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roasted coconut hair

ombre par cocos prajit
Tendinte

Aceasta este nuanta de par a toamnei 2018

Sunteti pregatite sa aflati care este nuanta de par pentru toamna anului 2018?

Cel mai popular trend in ceea ce priveste nuanta de par pentru toamna anului 2018 are o denumire atat de delicioasa incat parca am vorbi despre prajituri, nu de o culoare. Este vorba despre parul cocos prajit (numit si “toasted coconut hair”).

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A NEW WEEK, A NEW TREND: #TOASTEDCOCONUTHAIR Toasted coconut isn't just a fun doughnut, iced coffee, or cookie flavor. It's also the name of a new bronde hair-color trend that stylists on Instagram are loving. What exactly is toasted coconut hair? Typically, bronde, which combines blonde and brown tones, focuses on having more brown all over with dimensional blonde highlights placed throughout. Toasted coconut, on the other hand, is less about intermingling the two popular hair colors and more about gradually fading them into each other like a 2018 take on ombré hair. "It's a very rich, dark root that softly transitions and melts into blonder ends," explains Ami Rexroth, a Baltimore-based colorist. . . . . #hair #fashion #beauty #hairdressing #shehair #shehairextensions #salonbusiness #salonbiz #hairextensionbusiness #hairsthebling #hairtrend #hairart #hairgoals #modernsalon #americansalon #hairsthebling #extensives #sheextensives

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Stilistii sunt deja indragostiti de aceasta tendinta de colorare a parului – este un fel de ombre, in care radacinile sunt destul de inchise la culoare, iar nuanta parului se deschide treptat catre zona varfurilor, unde avem un blond luminos, usor rece. Un stil destul de vibrant, cu un contrast ridicat.

Pe Instagram au aparut deja mii de poze cu parul in nuanta cocosului prajit.

“Cocos prajit nu este doar o gogoasa instagramabila, cafea cu gheata sau aroma de prajitura. Este, de asemenea, si numele unui trend de colorare a parului pe care stilistii de pe Instagram il adora.

Ce anume este parul in nuanta cocos prajit?

In mod obisnuit, bronde-ul care combina nuantele de blond si saten, se concentreaza pe a avea nuante inchise si deschise pe toata lungimea firului de par. In schimb, cocosul prajit este mai putin despre intercalarea nuantelor in par si mai mult despre trecerea treptata a acestora de la radacina catre varfuri.

Parul in nuanta cocos prajit este un ombre al anului 2018. Nuante inchise la radacina firului de par, care se deschid treptat pe lungime, ajungand intr-un blond deschis la varfuri.” – explica Ami Rexroth, colorist din Baltimore.

View this post on Instagram

A NEW WEEK, A NEW TREND: #TOASTEDCOCONUTHAIR Toasted coconut isn't just a fun doughnut, iced coffee, or cookie flavor. It's also the name of a new bronde hair-color trend that stylists on Instagram are loving. What exactly is toasted coconut hair? Typically, bronde, which combines blonde and brown tones, focuses on having more brown all over with dimensional blonde highlights placed throughout. Toasted coconut, on the other hand, is less about intermingling the two popular hair colors and more about gradually fading them into each other like a 2018 take on ombré hair. "It's a very rich, dark root that softly transitions and melts into blonder ends," explains Ami Rexroth, a Baltimore-based colorist. . . . . #hair #fashion #beauty #hairdressing #shehair #shehairextensions #salonbusiness #salonbiz #hairextensionbusiness #hairsthebling #hairtrend #hairart #hairgoals #modernsalon #americansalon #hairsthebling #extensives #sheextensives

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Trendul cocos prajit poate fi purtat de orice persoana. In plus, este o schimbare foarte usor de intretinut pe o perioada destul de lunga de timp – radacinile raman inchise la culoare si, daca ai parul deja inchis, nu trebuie sa il vopsesti cand acesta creste. Daca a trecut mult timp si radacinile au crescut foarte mult, trebuie doar sa mai urci putin cu nuantele de blond pentru un look fresh.